Sprouted Moth And Spinach Pudlaare crepe like which can be enjoyed for breakfast or with a curry as a main meal. The curry made from sprouted moong or dew beans with chutneys and bread. Moong Sprout Salad – I enjoy raw home sprouted moong beans with pineapple and potatoes.Īnother favourite of mine is this popular Maharashtrian street food Misal Pav. Winter Crunchy Salad – with beetroot, bean sprouts, tomatoes, etc. Moong Paniyaram – I like to use sprouted moong for the batter and also to add some whole ones.Ĭhinese Bhel– a fusion snack, where I love adding moong sprouts. However, for Chinese dishes I prefer to buy ready sprouted beans as they succulent and enjoyable. I like to sprout mung beans at home for salads, main meals, curries, etc. Sprouts can be enjoyed raw, slightly stir fried or steamed. In a broader term, we have bean sprouts, grain sprouts, seed sprouts. Sprouts are very young plants that are harvested just a few days after they germinate. While the salad ingredients are not that filling, tofu is not only a good source of protein especially for those who follow a vegetarian or vegan diet but is a filling ingredient. With the days being really hot, I opted for a lighter but nutritious meal with sprouts – Spicy Tofu Bowl. Sneha who blogs at Sneha’s Recipes suggested we use sprouts for this week’s theme. To join this fun group, visit the Sunday Funday Facebook Page. Every Sunday we share some fun, traditional, hearty or easy recipes to make Sunday Family Meals a bit more exciting. By the way, Sunday Funday is a group of Food Bloggers.
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